
In the Cornish story of the Faery Dwelling on Silena Moor, the faery house is stumbled upon by a farmer called Noy, who is a little bit drunk and very disorientated in the dark. Not only does he come across a building where he thought there was none; he also encounters his long-lost love, Grace, whom he thought had died but who actually has been enslaved by the pixies. He is given much information about faery life, but one thing he’s told by her is that “They have little sense or feeling. what appear like ruddy apples and other delicious fruit are only sloes, haws and blackberries.” Faery fruit are, it would appear, dry, sour and inedible. This indeed, is how Grace was captured: she was pixie-led across the moor, following the sound of lovely music, until she found herself in a strange orchard and there plucked a beautiful, ripe golden plum. However, this instantly “dissolved into bitter water in her mouth” and caused her to faint. When she awoke, she had been kidnapped and was in the faeries’ power.
It’s worth going off on a tangent for a moment and noting that the poet Gerard Manley Hopkins, when studying Welsh in Denbigh in 1875, was told that the word for ‘fairy’ was cipenaper– which is merely the English word ‘kidnapper’ reshaped by Welsh phonology and given a false root in the verb cipio- to snatch. In fact, Hopkins’ teacher, a Miss Jones, also told him that she herself had often seen the faeries on the Holywell Road, very early in the morning in harvest time. They looked like four year old boys in long coats and odd caps, dancing together in circles in front of her on the highway. She ignored the temptation to join them and got safely to her destination.
Hopkins was, by the way, a fine poet of nature and of the supernatural- as in these lines from Starlight Night:
“Look at the stars! look, look up at the skies!
O look at all the fire-folk sitting in the air!
The bright boroughs, the circle-citadels there!
Down in dim woods the diamond delves! the elves’-eyes!
The grey lawns cold where gold, where quickgold lies!”
Back in Wales, the Reverend Edmund Jones, whose parish was further south along the border in Monmouthshire, wrote in the eighteenth century of almost identical dancing faeries whom local children had danced with. They weren’t taken, but a girl from Trevethin parish who danced with the tylwyth teg over a period of years lost their good favour when she finally stopped joining them. As a sign of their displeasure, they dislocated her leg. See too the faery accounts recorded around Clyro in mid-Wales by Francis Kilvert. The Denham Tracts too includes “the kidnappers” in its list of faery types. Luring us in with tasty looking fruit must be a good way of catching us, even if the promise of sweet juicy flesh is but a sham.
Many readers will recall Goblin Market by Christina Rosetti: the sisters, Laura and Lizzie, are tempted with fresh luscious fruits- “Sweet to tongue and sound to eye”- and Laura succumbs and “suck’d their fruit globes fair or red: Sweeter than honey from the rock.” As her sister feared, though, these fruits are “like honey to the throat/ But poison in the blood” and she has “gorged on bitterness without a name.”
The information that the fruits eaten by the Cornish little folk was bitter and sharp set me wondering. I have described before how fond the faeries are of human-made dairy products- of cream, fresh milk and of ‘junkets’- a dish of sweetened and flavoured milk curds (according to Gerald of Wales, back in the twelfth century). In Wales the tylwyth teg are said to like ‘flummery.’ This is a dish made with beaten eggs, milk, sugar and flavourings, called ewd i llaeth in Welsh. Some of the Carmarthenshire fair folk were once seen eating it out of egg shells, which they had (of course) stolen from a nearby farm.
Could it be that this faery addiction to our sweetened food products might be a reflection of their own deprivation of sweet things? Human kitchens can supply what their supplies and cuisine may be lacking. It’s an intriguing notion: for all the allure of Faery, for all their magic and endless feasting and drinking, might there be some advantages in the human world? Is that why another Welsh faery, the bwbach, loved good strong ale home-brewed ale? Maybe too, the tylwyth teg’s recorded aversion to tea was, in part a reaction against the fact that, left too long in the pot, it becomes too strong and too bitter- plus the fact that the temperance movement’s promotion of tea drinking started to displace a taste for beer in Methodist Wales…























